Wine in Lebanon has a history that reaches back thousands of years. Over 4000 years ago, the Phoenicians sold Lebanese wine through-out the Mediterranean region, and they were credited with having introduced the flavorful nectar into the Spanish and Italian markets. Barrels of wine were shipped out from the thriving ports of Tyre, Sidon, and Byblos to many destinations, including Egypt during the reign of the Pharaohs.
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